Making your own ice cream or gelato at home can be an incredibly satisfying and enriching experience. Whether it’s dreaming up weird and wonderful flavours or just whipping up a batch of classic vanilla because you fancy a scoop, The Avenue Cookery School’s head chef, Rich, is here to share his learnings on why crafting your own frozen desserts surpasses store-bought options every time. Read on for his top tips on how to ensure flawless homemade treats…